as a comparison in the unoaked or lightly oaked chardonnays, we had this unoaked chard as well with the spicy chicken dish. this one is from oregon and was not vastly different from the salmon run from new york, but it was different enough and in my opinion, it was better. the nose was pears, apples, some citrus and minerals. the taste is where this one was the star of the two. the apple/pear taste was there, but it evolved into more. where the salmon run was a little one dimensional, the a to z was multi-dimensional. i got a nutmeg like spice note, and then some sweeter honey flavors came through. a nice long creamy finish.
this isn't the first a to z wine i have had and they have put out some quality products so it won't be the last. sells for about $15.