back to australia! sorry for the many aussie blogs lately, but i attended a tasting of all wines from down under recently and i was quite impressed with much of what i tasted and have a great deal of notes to blog about. this cab was very nice, with a nose of black cherry and dark chocolate, with hints of mint and coffee. the palate was very fruit forward with black cherry as the principle flavor. i also got a vanilla and a tar note at the finish. nice, full bodied wine with a nice balanced flavor that sells for about $20 and begs for something in the red meat or pork family to accompany it.