i have to admit it is difficult for me to not open a bordeaux when i only pay about $10 for the bottle. no sense laying it down for several years when i can go pick up another bottle if i like it well enough. this one falls into that zone. the nose was a not too over the top with nice red and black cherry notes, some cocoa and earth notes. the palate was a nice black cherry, slightly dusty earth and some spice notes. potential on this one is very much there if you have the patience to wait several years for this one to improve. because of the soft tannins, this is good with most red meat dishes.
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