Sunday, April 17, 2011
a traditional california field blend of syrah, barbera, and petite sirah at about 1/3 of each. the wine is a field blend, which means all three varietals are harvested at the same time. they try to time the harvest to get the maximum out of each varietal since they don't all ripen at the same time. they are all blended together right away. this wine sees no oak, which can be a good thing. the nose has blueberry and black cherry, with a little herbal aroma (grassy) thrown in. the palate is a fruit forward, juicy mix of black cherry, black raspberry, licorice, and a little chocolate. a little tannic at first, decant this one for a bit. after a good decanting this red is silky on the tongue and the flavors of the fruit are more pronounced. enjoy this one all alone, or if you must, have it with meatloaf, other red meat dishes, or italian foods. sells for about $12-15.