Monday, March 14, 2011
new zealand has gotten a reputation for their very nice sauvignon blancs, and this one, selling for about $11, is fairly typical of this new zealand varietal. the nose has lots of tropical notes, some nice herbal and grassy aromas. and a little touch of spice. the palate is very crisp, with lots of guava, grapefruit and some mineral notes. this is followed by a spicy finish. this will work well with a variety of lighter foods, with seafoods or aisian fare. i would look for this to be a nice summer patio pounder as well.