we enjoyed this red blend recently at a local restaurant that features foods and wines from portugal. the wine sells for about $12 and is worth a look if you like something that really works well with food. the blend is 49% syrah, 45% aragonez (tempranillo), 2% touriga nacional, 2% trincadeira, 1% cabernet sauvignon, 1% petit verdot. nice red berries on the nose, along with some smoky notes. on the palate, good body, nothing too overpowering, with nice red raspberry and currant, some smoke and spice, with supple tannins and a medium length finish. worked well with the filet i had and will work with veal or nice red sauce pasta dishes.
1 comment:
with supple tannins plus a method period finish. worked nicely using the filet
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