Sunday, December 5, 2010
there is nothing like thanksgiving leftovers and a nice zinfandel to go with them. this one from mendocino county sells for about $14 and has just enough body to go well with all the flavors of thanksgiving, even if it is several days later. the nose had lots of cherry and a little licorice and some earth. the palate was a juicy explosion of plums, raspberries, spice, dark chocolate, a little coffee and some earth. the tannins were medium and the wine had a nice long finish. perfect for the spicing of a leftover turkey dinner. try this with a hearty stew or just sitting by a fire with a glass on a cold winter day. you won't be disappointed.