Wednesday, December 8, 2010
i tried this one some time ago at a wine tasting and purchased a bottle. it has been laying for a few months and i was having some pizza for dinner and thought this would go well. this wine is a blend of 50% syrah and 50% xinomavro, which is a bordeaux style grape that is grown extensively in greece. the wine had a nose of dark berry, spice and a little pepper. the palate was well balanced with flavors of plum, blueberry, spicy clove and vanilla. not to large and complemented the veggie pizza quite well. it sells for about $15 and i would also drink this with red meat dishes and pastas.