i know this post is a bit late for those who might want wine advice for thanksgiving, but here goes. zinfandel as a red wine option. what you have to do is think of the spicing that you are using for the meal. all the different flavors need something that will stand up to that and zin will work. also syrah or shiraz has the spiciness that works well. white wines? try sauvignon blanc or try a chardonnay. this year, we are trying a viognier with some of the different spiced items we will be serving. what ever you serve, enjoy! i wish everyone the best on this day of families gathering.