another wine from the shawangunk wine trail in new york's hudson river region, glorie primarily makes sweeter dessert style wines. the cab franc was a new release for them. the nose had aromas of raspberry, violet and a little earth. the palate was full of raspberry and earth notes, with some floral flavors as well. there was also an odd circus peanut flavor in the finish. tannins were light to medium and the wine was not bad. priced at $21, this red is a bit pricey for the type of wine it is. not bad for a northeast cab franc but i have had better. the cab franc from kinkead ridge in ohio comes to mind. i will be interested to see glorie produce this for a few years and if the wine gets better.