Sunday, December 6, 2009

Edmeades 2007 Zinfandel

this was my wine of choice last week for thanksgiving. never tried it before but read some descriptors at my local wine store and thought it would work well with the thanksgiving foods. the nose was full of berries, but it also had some really nice earthy notes as well. the palate was full in the mouth with plums and and blackberries coming through. i also got some real nice earth and meat flavors, followed by smokey spice notes. it held its own throughout the meal, blending quite well with all the foods that were offered. this will be a go to bottle going forward. sells for about $20.

1 comment:

Anonymous said...

yes edamame was very good. and everyone made it out alive.
the comely brunette