Saturday, January 24, 2009

Cecchi 2006 Chianti

we were having some friends over for a dinner of home-made minestrone soup, and i picked up a couple bottles of wine to go with the meal. this chianti was one of them. the nose was violets, black licorice, and black cherry. on the palate, cherry, earthy tones, followed by soft, medium tannins and licorice. i haven't had many chiantis so this was an interesting wine for me to try. i am a fan of sangiovese with its tar-like flavors after aging in barrels. this wine was a bit more fruit forward. the wine sells for about $10-11, and really goes well with many foods, including the soup we enjoyed on this cold winter evening. i will definitely try another bottle of this in the future.

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